Seasonal Mediterranean cooking in Amman.
Garlic yoghurt, poached eggs, Aleppo butter and sourdough.
Grilled halloumi, figs, rocket, toasted sesame and pomegranate molasses.
Braised beef, smoked aubergine, freekeh and rosemary sauce.
Charcoal chicken, creamy labneh, roasted potatoes and herb jus.
Mushroom cream, parmesan, truffle and black pepper.
Burnt cheesecake, pistachio cream and sea salt.
Double espresso, milk and house sweet cream.
Fresh lemon, mint, cane sugar and crushed ice.